creates carré, a unique place dedicated to the worship of wine.

The need for seeking and discovering quality wine has always been a family tradition. Her grandfather, the owner of one of the first taverns in Zakynthos, "combed" the villages of the island with his cart, filling a cellar with the finest varieties. With an inherent love for delicacies and unique flavors, and a passion for wine, Georgia found a way to combine them together into a wine bar, cellar, and delicatessen, called carré.

After making a 180-degree turn from sociology to studying wine (WSPC), she decided to materialize her passion into a cozy place that provides you with the best conditions to enjoy it.